POSITION:  Food Service Worker - Substitute

Exempt: NO

Reports To: Food Service Director

GENERAL DESCRIPTION OF POSITION

Perform all duties necessary for the daily operation of the Cafeteria.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Responsible for preparing the food in the area they are working.
• Cleaning work areas during preparation of food also during and after serving of food.
• Washing of dishes during preparation and after serving of food.
• Sweeping and mopping kitchen area.
• Taking out the trash.
• Keeping storage room, walk-in-freezer and refrigerator clean and orderly.
• Recording usage of commodities.
• Informing manager or director of supplies and food items needed in their area.
• Cleaning and care of all kitchen equipment.
• Serving of food in an efficient and friendly manner.
• Clean dining room daily.
• Weekly inventory of all food and supplies.
• All other duties as assigned by administration.